Yes, we made all the jokes about “Great British Food” being an oxymoron. It was still frickin’ awesome!

Learned how to make:

Lancashire Hot Pot
Pickled Red Cabbage
Fish n’ Chips
Tartar Sauce (The BEST tartar sauce I have ever tasted. I usually detest tartar sauce, and I was scooping this stuff up by the fingerful!)
Toad in the Hole
Yorkshire Pudding
Spotted Dick and Custard